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Homepage>BS Standards>07 MATHEMATICS. NATURAL SCIENCES>07.100 Microbiology>07.100.30 Food microbiology>PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization
immediate downloadReleased: 2020-10-28
PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization

PD ISO/TS 21872-2:2020

Microbiology of the food chain. Horizontal method for the determination of <i>Vibrio</i> spp. Enumeration of total and potentially enteropathogenic <i>Vibrio parahaemolyticus</i> in seafood using nucleic acid hybridization

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Standard number:PD ISO/TS 21872-2:2020
Pages:36
Released:2020-10-28
ISBN:978 0 539 13564 0
Status:Standard
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PD ISO/TS 21872-2:2020


This standard PD ISO/TS 21872-2:2020 Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. is classified in these ICS categories:
  • 07.100.30 Food microbiology

This document specifies a method for the direct enumeration of potentially enteropathogenic V. parahaemolyticus (tdh and/or trh positive) and/or the enumeration of total V. parahaemolyticus in seafood.


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