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UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
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72.47 USD
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UNE ISO 10362-2:2018
Cigarettes. Det of water in smoke condensates -- Part 2: Karl Fischer method
Cigarettes. Det of water in smoke condensates -- Part 2: Karl Fischer method
Released: 2018-04-25
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78.94 USD
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UNE ISO 10622:2011
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Released: 2011-02-09
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46.59 USD
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UNE ISO 1087-1:2009
Terminology work. Vocabulary. Part 1: Theory and application
Terminology work. Vocabulary. Part 1: Theory and application
Released: 2009-02-18
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100.94 USD
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UNE ISO 11056:2018
Sensory analysis -- Methodology -- Magnitude estimation method
Sensory analysis -- Methodology -- Magnitude estimation method
Released: 2018-07-11
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99.65 USD
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UNE ISO 11093-6:2017
Paper and board. Testing of cores. Part 6: Determination of bending strength by the three-point method
Paper and board. Testing of cores. Part 6: Determination of bending strength by the three-point method
Released: 2017-05-24
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79.59 USD
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53.06 USD
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UNE ISO 11162:2011
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Released: 2011-02-09
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76.35 USD
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UNE ISO 11165:2010
Dried sage (Salvia officinalis L.). Specification.
Dried sage (Salvia officinalis L.). Specification.
Released: 2010-03-24
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62.12 USD
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62.12 USD
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41.41 USD
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41.41 USD
UNE ISO 11222:2005
Air quality -- Determination of the uncertainty of the time average of air quality measurements
Air quality -- Determination of the uncertainty of the time average of air quality measurements
Released: 2005-02-09
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141.71 USD
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141.71 USD
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94.47 USD
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UNE ISO 11271:2007
Soil quality -- Determination of redox potential -- Field method. (ISO 11271:2002)
Soil quality -- Determination of redox potential -- Field method. (ISO 11271:2002)
Released: 2007-04-11
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130.06 USD
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130.06 USD
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86.71 USD
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UNE ISO 1208:2010
Spices and condiments. Determination of filth
Spices and condiments. Determination of filth
Released: 2010-03-24
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66.00 USD
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66.00 USD
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110.00 USD
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110.00 USD