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UNE ISO 928:2009
Spices and condiments -- Determination of total ash
Spices and condiments -- Determination of total ash
Released: 2009-10-28
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41.56 USD
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41.56 USD
UNE ISO 9297:2013
Water quality. Determination of chloride. Silver nitrate titration with chromate indicator (Mohr's method)
Water quality. Determination of chloride. Silver nitrate titration with chromate indicator (Mohr's method)
Released: 2013-09-18
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47.67 USD
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UNE ISO 930:2009
Spices and condiments -- Determination of acid-insoluble ash
Spices and condiments -- Determination of acid-insoluble ash
Released: 2009-10-28
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UNE ISO 9416:2011
Paper - Determination of light scattering and absorption coefficients (using Kubelka-Munk theory)
Paper - Determination of light scattering and absorption coefficients (using Kubelka-Munk theory)
Released: 2011-03-23
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64.78 USD
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64.78 USD
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
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30.56 USD
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30.56 USD
Spanish PDF
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130.78 USD
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130.78 USD
UNE ISO 9512:2005
Cigarettes. Determination of ventilation. Definitions and measurement principles.
Cigarettes. Determination of ventilation. Definitions and measurement principles.
Released: 2005-11-10
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85.56 USD
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UNE ISO 9533:2011
Earth-moving machinery -- Machine-mounted audible travel alarms and forward horns -- Test methods and performance criteria
Earth-moving machinery -- Machine-mounted audible travel alarms and forward horns -- Test methods and performance criteria
Released: 2011-07-20
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77.00 USD
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77.00 USD
UNE ISO 959-1:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Released: 2009-10-28
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69.67 USD
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69.67 USD
UNE ISO 959-2:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Part 2:White pepper.
Released: 2009-10-28
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63.56 USD
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63.56 USD
UNE ISO 972:2009
Chillies and capsicums, whole or ground (powdered) -- Specification
Chillies and capsicums, whole or ground (powdered) -- Specification
Released: 2009-10-28
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59.89 USD
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59.89 USD
UNE ISO 973:2009
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Released: 2009-10-28
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41.56 USD
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41.56 USD