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DIN EN ISO 12180-2
Geometrical product specifications (GPS) - Cylindricity - Part 2: Specification operators (ISO 12180-2:2011)
Geometrical product specifications (GPS) - Cylindricity - Part 2: Specification operators (ISO 12180-2:2011)
Released: 2011-07
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DIN EN ISO 15979
Open end blind rivets with break pull mandrel and protruding head - St/St (ISO 15979:2002)
Open end blind rivets with break pull mandrel and protruding head - St/St (ISO 15979:2002)
Released: 2003-04
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DIN EN ISO 12193
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
Animal and vegetable fats and oils - Determination of lead by direct graphite furnace atomic absorption spectroscopy (ISO 12193:2004)
Released: 2004-05
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DIN EN ISO 14587
Hexalobular socket raised countersunk (oval) head tapping screws (ISO 14587:2011)
Hexalobular socket raised countersunk (oval) head tapping screws (ISO 14587:2011)
Released: 2011-05
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DIN EN ISO 15303
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Animal and vegetable fats and oils - Detection and identification of a volatile organic contaminant by GC/MS (ISO 15303:2001)
Released: 2009-02
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421.84 USD
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DIN EN ISO 12213-3
Natural gas - Calculation of compression factor - Part 3: Calculation using physical properties (ISO 12213-3:2006)
Natural gas - Calculation of compression factor - Part 3: Calculation using physical properties (ISO 12213-3:2006)
Released: 2010-01
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DIN EN ISO 13720
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010)
Released: 2010-12
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DIN EN ISO 14637
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Milk - Determination of urea content - Enzymatic method using difference in pH (Reference method) (ISO 14637:2004)
Released: 2007-03
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