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ISO 6415:2005
ISO 6415:2005 - Internal combustion engines — Spin-on filters for lubricating oil — Dimensions
ISO 6415:2005 - Internal combustion engines — Spin-on filters for lubricating oil — Dimensions
Released: 2005-06-13
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ISO 3408-3:2006
ISO 3408-3:2006 - Ball screws — Part 3: Acceptance conditions and acceptance tests
ISO 3408-3:2006 - Ball screws — Part 3: Acceptance conditions and acceptance tests
Released: 2006-06-14
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229.98 USD
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ISO 10533:1993/Amd 1:2005
ISO 10533:1993/Amd 1:2005 - Earth-moving machinery — Lift-arm support devices — Amendment 1
ISO 10533:1993/Amd 1:2005 - Earth-moving machinery — Lift-arm support devices — Amendment 1
Released: 2005-06-15
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ISO 22654:2002
ISO 22654:2002 - Footwear — Test methods for outsoles — Tensile strength and elongation
ISO 22654:2002 - Footwear — Test methods for outsoles — Tensile strength and elongation
Released: 2002-06-27
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ISO 35:2004
ISO 35:2004 - Natural rubber latex concentrate — Determination of mechanical stability
ISO 35:2004 - Natural rubber latex concentrate — Determination of mechanical stability
Released: 2004-02-25
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ISO 139:2005
ISO 139:2005 - Textiles — Standard atmospheres for conditioning and testing
ISO 139:2005 - Textiles — Standard atmospheres for conditioning and testing
Released: 2005-01-04
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ISO 702-3:2007
ISO 702-3:2007 - Machine tools — Connecting dimensions of spindle noses and work holding chucks — Part 3: Bayonet type
ISO 702-3:2007 - Machine tools — Connecting dimensions of spindle noses and work holding chucks — Part 3: Bayonet type
Released: 2007-10-15
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ISO 8968-3:2004
ISO 8968-3:2004 - Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
ISO 8968-3:2004 - Milk — Determination of nitrogen content — Part 3: Block-digestion method (Semi-micro rapid routine method)
Released: 2004-09-01
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ISO 8851-2:2004
ISO 8851-2:2004 - Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
ISO 8851-2:2004 - Butter — Determination of moisture, non-fat solids and fat contents (Routine methods) — Part 2: Determination of non-fat solids content
Released: 2004-05-21
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