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Homepage>UNE standards>UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.
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UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

UNE 167014:2014

Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line.

Hostelería. Requisitos de seguridad alimentaria y de procedimiento para unidades centrales de producción y distribución en línea fría.

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90.44 USD
Standard number:UNE 167014:2014
Pages:34
Released:2014-04-02
DESCRIPTION

This standard UNE 167014:2014 Hospitality. Food safety requirements and procedures for central kitchens of production and distribution in cook and chill line. is classified in these ICS categories:

  • 03.080.30