PRICES include / exclude VAT
in stockReleased: 1975-10-15
UNE 33113:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
Métodos de ensayo de bebidas alcohólicas. Determinación de azucares reductores y azucares totales en brandies, rones y whiskies.
Format
Availability
Price and currency
Spanish PDF
Immediate download
Printable
20.71 USD
Spanish Hardcopy
In stock
20.71 USD
| Standard number: | UNE 33113:1975 |
| Pages: | 2 |
| Released: | 1975-10-15 |
| Status: | Standard |
DESCRIPTION