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Main page>UNE standards>UNE 33113:1975 - TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
in stockReleased: 1975-10-15
UNE 33113:1975
TEST METHODS OF ALCOHOLIC BEVERAGES. DETERMINATION OF SUGAR REDUCERS AND TOTAL SUGARS IN BRANDIES, RUMS AND WHISKIES.
Métodos de ensayo de bebidas alcohólicas. Determinación de azucares reductores y azucares totales en brandies, rones y whiskies.