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>UNE standards>UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.
in stockReleased: 1976-03-15
UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.

UNE 34082:1976

ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT.

Métodos de análisis para chocolates. Grasa total.

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Spanish PDF
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16.50 EUR
Spanish Hardcopy
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16.50 EUR
Standard number:UNE 34082:1976
Pages:2
Released:1976-03-15
Status:Standard
DESCRIPTION

This standard UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT. is classified in these ICS categories:

  • 67.190
Categories:
UNE standards
67.190 Chocolate
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