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Homepage>UNE standards>UNE 34082:1976 Métodos de análisis para chocolates. Grasa total.
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in stockReleased: 1976-03-15
UNE 34082:1976 Métodos de análisis para chocolates. Grasa total.

UNE 34082:1976

Métodos de análisis para chocolates. Grasa total.

CURRENCY
LANGUAGE
Spanish
Standard number:UNE 34082:1976
Pages:2
Released:1976-03-15
DESCRIPTION
This standard UNE 34082:1976 ANALYSIS METHODS FOR CHOCOLATES. TOTAL FAT. is classified in these ICS categories:
  • 67.190
This product includes: