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in stockReleased: 1976-04-15
UNE 34085-2:1976
ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
Métodos de análisis para chocolates. Sacarosa y lactosa.
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Spanish PDF
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35.20 EUR
Spanish Hardcopy
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35.20 EUR
| Standard number: | UNE 34085-2:1976 |
| Pages: | 6 |
| Released: | 1976-04-15 |
| Status: | Standard |
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