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>UNE standards>UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.
in stockReleased: 1976-04-15
UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.

UNE 34085-2:1976

ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE.

Métodos de análisis para chocolates. Sacarosa y lactosa.

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Standard number:UNE 34085-2:1976
Pages:6
Released:1976-04-15
Status:Standard
DESCRIPTION

This standard UNE 34085-2:1976 ANALYSIS METHODS FOR CHOCOLATES. SACCHAROSE AND LACTOSE. is classified in these ICS categories:

  • 67.190
Categories:
UNE standards
67.190 Chocolate
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