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>UNE standards>UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.
in stockReleased: 2022-01-19
UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

UNE 34101:2022

Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry.

Zumos de frutas y hortalizas. Determinación de la relación de los isótopos estables del carbono (13C/12C) en la pulpa de los zumos de fruta. Método por espectrometría de masas de relaciones isotópicas.

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Standard number:UNE 34101:2022
Pages:10
Released:2022-01-19
Status:Standard
DESCRIPTION

This standard UNE 34101:2022 Fruit and vegetable juices. Determination of the stable carbon isotope ratio (13C/12C) in the pulp of fruit juices. Method using isotope ratio mass spectrometry. is classified in these ICS categories:

  • 67.160.20
Categories:
UNE standards
67.160.20 Non-alcoholic beverages
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