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in stockReleased: 2022-01-19
UNE 34102:2022
Fruit and vegetables juices. Determination of the stable carbon isotope ratio (13C/12C) of sugars from fruits juices. Method using isotope ratio mass spectrometry.
Zumos de frutas y hortalizas. Determinación de la relación de los isótopos estables del carbono (13C/12C) en los azúcares de los zumos de frutas. Método por espectrometría de masas de relaciones isotópicas.
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| Standard number: | UNE 34102:2022 |
| Pages: | 10 |
| Released: | 2022-01-19 |
| Status: | Standard |
DESCRIPTION
UNE 34102:2022
This standard specifies a method for the determination of the stable carbon isotope ratio (13C/12C) of sugars from fruit juices by isotope ratio mass spectrometry (IRMS).