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>UNE standards>UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.
in stockReleased: 1984-03-15
UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.

UNE 34197:1984

SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE.

Azúcar. Determinación de azúcares reductores expresados en azúcar invertido. (Método del instituto de Berlín).

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Spanish PDF
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19.80 EUR
Spanish Hardcopy
In stock
19.80 EUR
Standard number:UNE 34197:1984
Pages:4
Released:1984-03-15
Status:Standard
DESCRIPTION

This standard UNE 34197:1984 SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. METHOD OF BERLIN INSTITUTE. is classified in these ICS categories:

  • 67.180.10
Categories:
UNE standards
67.180.10 Sugar and sugar products
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