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67.180.10 Sugar and sugar products
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UNE 34188:1984
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD CARRUTHERS, HEANEY AND OLDFIELD).
Released: 1984-03-15
Spanish PDF
Immediate download
20.78 USD
Spanish Hardcopy
In stock
20.78 USD
UNE 34190:1984
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
SUGARS. DETERMINATION OF DESICCATION LOOSES TO 103 + 2 C DURING 3 HOURS. (ICUMSA METHOD).
Released: 1984-05-15
Spanish PDF
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17.11 USD
Spanish Hardcopy
In stock
17.11 USD
UNE 34192:1984
SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
SUGARS. DETERMINATION OF THE EQUIVALENT IN DEXTROSE. METHOD OF CONSTANT TITRATION OF LANE-EYNON.
Released: 1984-03-15
Spanish PDF
Immediate download
33.00 USD
Spanish Hardcopy
In stock
33.00 USD
UNE 34193:1984
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
SUGARS. DETERMINATION OF DRY MATTER CONTENT BY DESICCATION UNDER VACUUM.
Released: 1984-01-15
Spanish PDF
Immediate download
20.78 USD
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In stock
20.78 USD
UNE 34198:1984 ERRATUM
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
SUGARS. DETERMINATION OF REDUCER SUGARS AS INVERSED SUGAR. (KNIGHT AND ALLEN METHOD).
Released: 1984-10-15
Spanish PDF
Immediate download
2.43 USD
Spanish Hardcopy
In stock
2.43 USD
UNE EN 1376:1997
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-04-14
English PDF
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88.00 USD
English Hardcopy
In stock
88.00 USD
Spanish PDF
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73.33 USD
Spanish Hardcopy
In stock
73.33 USD
UNE EN 1377/AC:1997
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-08-22
English PDF
Immediate download
2.43 USD
English Hardcopy
In stock
2.43 USD
Spanish PDF
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2.43 USD
Spanish Hardcopy
In stock
2.43 USD
UNE EN 1377:1997
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
FOODSTUFFS. DETERMINATION OF ACESULFAME K IN TABLE TOP SWEETENER PREPARATIONS. SPECTROMETRIC METHOD.
Released: 1997-04-14
English PDF
Immediate download
83.60 USD
English Hardcopy
In stock
83.60 USD
Spanish PDF
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69.67 USD
Spanish Hardcopy
In stock
69.67 USD
UNE EN 1378/AC:1997
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETNER. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Released: 1997-08-22
English PDF
Immediate download
2.43 USD
English Hardcopy
In stock
2.43 USD
Spanish PDF
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2.43 USD
Spanish Hardcopy
In stock
2.43 USD
UNE EN 1378:1997
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
FOODSTUFFS. DETERMINATION OF ASPARTAME IN TABLE TOP SWEETENER PREPARATIONS. METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY.
Released: 1997-04-14
English PDF
Immediate download
88.00 USD
English Hardcopy
In stock
88.00 USD
Spanish PDF
Immediate download
73.33 USD
Spanish Hardcopy
In stock
73.33 USD
UNE 34189:1984
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
SUGARS. DETERMINATION OF SULPHUR DIOXIDE (METHOD MONIER-WILLIAMS)
Released: 1984-04-15
Spanish PDF
Immediate download
33.00 USD
Spanish Hardcopy
In stock
33.00 USD
UNE 34195:1984
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
SUGARS. DETERMINATION OF THE ROTATORY POWER (POLARISATION).
Released: 1984-01-15
Spanish PDF
Immediate download
20.78 USD
Spanish Hardcopy
In stock
20.78 USD