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in stockReleased: 1997-08-22
UNE EN 1376/AC:1997
FOODSTUFFS. DETERMINATION OF SACCHARIN IN TABLE TOP SWEETNER PREPARATIONS. SPECTROMETRIC METHOD.
Productos alimentarios. Determinación de sacarina en preparados de edulcorantes de mesa. Método espectrofotométrico.
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| Standard number: | UNE EN 1376/AC:1997 |
| Pages: | 11 |
| Released: | 1997-08-22 |
| Status: | Corrigendum |
| Pages (Spanish): | 6 |
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