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>UNE standards>UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).
in stockReleased: 1985-01-15
UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).

UNE 34857:1985

BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD).

Mantequilla. Determinación del contenido en sal (cloruro sódico). Método de referencia.

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19.80 EUR
Spanish Hardcopy
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19.80 EUR
Standard number:UNE 34857:1985
Pages:4
Released:1985-01-15
Status:Standard
DESCRIPTION

This standard UNE 34857:1985 BUTTER. DETERMINATION OF THE SALT (SODIUM CHLORIDE) CONTENT. (REFERENCE METHOD). is classified in these ICS categories:

  • 67.100.20
Categories:
UNE standards
67.100.20 Butter
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