Using Artificial Intelligence (AI) on standards and related intellectual property is strongly prohibited. In the event of a violation, your access to the standards will be revoked.
PRICES include / exclude VAT
no, exclude
Czech Republic Austria Belgium Bulgaria Croatia Denmark Estonia Finland France Germany Greece Hungary Ireland Italy Latvia Lithuania Luxembourg Monaco Netherlands Poland Portugal Romania Slovakia Slovenia Spain Sweden Malta Cyprus
in stock Released: 1986-01-15
UNE 34866:1986 ANHYDROUS MILK FAT. DETERMINATION OF THE PEROXIDE VALUE. Grasa de leche anhidra. Determinación del índice de peróxidos.
Spanish PDF
Immediate download
Printable
25.88 USD
Spanish Hardcopy
25.88 USD
Standard number: UNE 34866:1986 Pages: 4 Released: 1986-01-15 Status: Standard
DESCRIPTION
UNE 34866:1986
European Standards and partners need your consent to use individual data in order to show you information related to your interests through ad personalization, among other things. You give consent by clicking on the checkbox "Yes, I agree".
Reject all Yes, I agree. Detailed settings with explanation here
GDPR