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Main page>UNE standards>UNE 34876:1986 - PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
in stockReleased: 1986-01-15
UNE 34876:1986
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED PHOSPHATE EMULDIFYING AGENTS EXPRESSED AS PHOSPHORUS. REFERENCE METHOD.
Queso fundido. Cálculo del contenido, expresado en fósforo, de los emulgentes añadidos a base de fosfatos. Método de referencia.
