Dear customers, all orders for hardcopy versions will be sent on 6th January 2026, we wish you a Merry Christmas and a Happy New Year

Log inSign up
LANGUAGE en
Menu
STOREHelp centerContactsDelivery chargesABOUT US News
SEARCH
0
Total price
0 EUR
PRICES include / exclude VAT
>UNE standards>UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
in stockReleased: 1986-01-15
UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

UNE 34877:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

Queso fundido. Cálculo del contenido, expresado en ácido cítrico, en amulgentes añadidos a base de citratos. Método de referencia.

Format
Availability
Price and currency
Spanish PDF
Immediate download
Printable
16.50 EUR
Spanish Hardcopy
In stock
16.50 EUR
Standard number:UNE 34877:1986
Pages:2
Released:1986-01-15
Status:Standard
DESCRIPTION

This standard UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD. is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
Print