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in stockReleased: 1986-01-15
UNE 34877:1986
PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
Queso fundido. Cálculo del contenido, expresado en ácido cítrico, en amulgentes añadidos a base de citratos. Método de referencia.
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Spanish PDF
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20.71 USD
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| Standard number: | UNE 34877:1986 |
| Pages: | 2 |
| Released: | 1986-01-15 |
| Status: | Standard |
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