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Homepage>UNE standards>UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.
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in stockReleased: 1986-01-15
UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

UNE 34877:1986

PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD.

Queso fundido. Cálculo del contenido, expresado en ácido cítrico, en amulgentes añadidos a base de citratos. Método de referencia.

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Standard number:UNE 34877:1986
Pages:2
Released:1986-01-15
DESCRIPTION

This standard UNE 34877:1986 PROCESSED CHEESE PRODUCTS. CALCULATION OF THE CONTENT OF ADDED CITRATE EMULDIFYING AGENTS EXPRESSED AS CITRIC ACID. REFERENCE METHOD. is classified in these ICS categories:

  • 67.100.30
Categories:
UNE standards
67.100.30 Cheese
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