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in stockReleased: 1997-12-05
UNE 87028-1:1997
SENSORY ANALYSIS. METHODOLOGY. GUIDELINES FOR THE PREPARATION OF SAMPLES OF LEGUMES FOR TEXTURE EVALUATION.
Análisis sensorial. Metodología. Directrices para la preparación de muestras de legumbres para evaluar su textura.
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Spanish PDF
Immediate download
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39.60 EUR
Spanish Hardcopy
In stock
39.60 EUR
| Standard number: | UNE 87028-1:1997 |
| Pages: | 8 |
| Released: | 1997-12-05 |
| Status: | Standard |
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