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in stockReleased: 2006-04-12
UNE EN 12014-3:2006
Foodstuffs - Determination of nitrate and/or nitrite content - Part 3: Spectrometric determination of nitrate and nitrite content of meat products after enzymatic reduction of nitrate to nitrite
Productos alimenticios. Determinación del contenido de nitratos y/o nitritos. Parte 3: Determinación espectrométrica del contenido de nitratos y nitritos en productos cárnicos tras reducción enzimática del nitrato a nitrito.
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English PDF
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85.80 EUR
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Spanish PDF
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71.50 EUR
Spanish Hardcopy
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71.50 EUR
| Standard number: | UNE EN 12014-3:2006 |
| Pages: | 17 |
| Released: | 2006-04-12 |
| Status: | Standard |
| Pages (Spanish): | 18 |
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