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Homepage>UNE standards>UNE EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
in stockReleased: 2022-10-01
UNE EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)

UNE EN 12355:2022

Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)

Maquinaria para el procesado de alimentos. Máquinas de descortezar, mondar y pelar. Requisitos de seguridad e higiene. (Ratificada por la Asociación Española de Normalización en octubre de 2022.)

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Standard number:UNE EN 12355:2022
Pages:53
Released:2022-10-01
Status:Standard
DESCRIPTION

This standard UNE EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.) is classified in these ICS categories:

  • 67.260
Categories:
UNE standards
67.260 Plants and equipment for the food industry
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