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in stockReleased: 2022-10-01
UNE EN 12355:2022
Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.)
Maquinaria para el procesado de alimentos. Máquinas de descortezar, mondar y pelar. Requisitos de seguridad e higiene. (Ratificada por la Asociación Española de Normalización en octubre de 2022.)
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| Standard number: | UNE EN 12355:2022 |
| Pages: | 53 |
| Released: | 2022-10-01 |
DESCRIPTION
This standard UNE EN 12355:2022 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements (Endorsed by Asociación Española de Normalización in October of 2022.) is classified in these ICS categories:
- 67.260