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in stockReleased: 2000-07-05
UNE EN 12396-1:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
Alimentos no grasos. Determinación de residuos de ditiocarbamato y de disulfuro de tiuram. Parte 1: Método espectrométrico.
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English PDF
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84.12 USD
English Hardcopy
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84.12 USD
Spanish PDF
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Printable
84.12 USD
Spanish Hardcopy
In stock
84.12 USD
| Standard number: | UNE EN 12396-1:2000 |
| Pages: | 15 |
| Released: | 2000-07-05 |
| Status: | Standard |
| Pages (Spanish): | 18 |
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