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Main page>UNE standards>UNE EN 12396-1:2000 - NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
in stockReleased: 2000-07-05
UNE EN 12396-1:2000
NON-FATTY FOODS - DETERMINATION OF DITHIOCARBAMATE AND THIURAM DISULFIDE RESIDUES - PART 1: SPECTROMETRIC METHOD
Alimentos no grasos. Determinación de residuos de ditiocarbamato y de disulfuro de tiuram. Parte 1: Método espectrométrico.
