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in stockReleased: 2001-05-31
UNE EN 12396-3:2001
Non-fatty foods. Determination of dithiocarbamate and thiuram disulfide residues. Part 3: UV spectrometric xanthogenate method.
Alimentos no grasos. Determinación de residuos de ditiocarbamato y de disulfuro de tiuram. Parte 3: Método espectrométrico por UV que utiliza xantogenato.
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English PDF
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85.80 EUR
English Hardcopy
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85.80 EUR
Spanish PDF
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71.50 EUR
Spanish Hardcopy
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71.50 EUR
| Standard number: | UNE EN 12396-3:2001 |
| Pages: | 14 |
| Released: | 2001-05-31 |
| Status: | Standard |
| Pages (Spanish): | 18 |
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