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Homepage>UNE standards>UNE EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)
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in stockReleased: 2010-07-01
UNE EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)

UNE EN 12984:2005+A1:2010

Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.)

Maquinaria para el procesado de alimentos. Máquinas y aparatos portátiles y/o guiados a mano, equipados con herramientas de corte accionadas mecánicamente. Requisitos de seguridad e higiene. (Ratificada por AENOR en julio de 2010.)

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Standard number:UNE EN 12984:2005+A1:2010
Pages:33
Released:2010-07-01
DESCRIPTION
This standard UNE EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements (Endorsed by AENOR in July of 2010.) is classified in these ICS categories:
  • 67.260