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Homepage>UNE standards>UNE EN 13188/AC:2002 Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.
in stockReleased: 2002-11-25
UNE EN 13188/AC:2002 Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.

UNE EN 13188/AC:2002

Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking.

Vinagre. Producto derivado de productos líquidos de origen agrícola. Definiciones, requisitos, etiquetado.

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Standard number:UNE EN 13188/AC:2002
Pages:6
Released:2002-11-25
Status:Corrigendum
Pages (Spanish):2
Pages (English):6
DESCRIPTION

This standard UNE EN 13188/AC:2002 Vinegar - Product made from liquids of agricultural origin - Definitions, requirements, marking. is classified in these ICS categories:

  • 67.220.20
  • 67.220.20-20
  • 01.040.67
Categories:
UNE standards
01.040.67 Food technology (Vocabularies)
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