01.040.67 Food technology (Vocabularies)
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Released: 1974-10-15
Materias grasas. Definiciones de productos industriales de naturaleza grasa.
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Released: 1980-09-15
Materias grasas. Análisis sensorial. Terminología para un vocabulario de aceites de oliva.
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Released: 2001-07-17
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Vinagre. Producto derivado de producto líquidos de origen agrícola. Definiciones, requisitos, etiquetado.
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Released: 2001-07-17
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Ácido acético de calidad adecuada para alimentación. Producto derivado de materiales de origen no agrícola. Definiciones, requisitos, etiquetado.
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Released: 2014-11-19
Vanilla - Vocabulary (ISO 3493:2014)
Vainilla. Vocabulario. (ISO 3493:2014).
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Released: 2010-05-12
Sensory analysis - Vocabulary (ISO 5492:2008)
Análisis sensorial. Vocabulario. (ISO 5492:2008)
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Released: 2017-09-20
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
Análisis sensorial. Vocabulario. Modificación 1. (ISO 5492:2008/Amd 1:2016).
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Released: 2013-07-03
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Cereales, leguminosas y otros granos alimentarios. Nomenclatura. (ISO 5526:2013).
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Released: 2015-04-15
Cereals - Vocabulary (ISO 5527:2015)
Cereales. Vocabulario. (ISO 5527:2015).
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Released: 2009-12-02
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Especias y condimentos. Nomenclatura botánica. (ISO 676:1995, incluyendo Cor 1:1997)