01.040.67 Food technology (Vocabularies)
CURRENCY
PRICES include / exclude VAT
Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
in stock
Released: 1974-10-15
Materias grasas. Definiciones de productos industriales de naturaleza grasa.
in stock
Released: 1980-09-15
Materias grasas. Análisis sensorial. Terminología para un vocabulario de aceites de oliva.
in stock
Released: 2001-07-17
VINEGAR. PRODUCT MADE FROM LIQUIDS OF AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Vinagre. Producto derivado de producto líquidos de origen agrícola. Definiciones, requisitos, etiquetado.
in stock
Released: 2001-07-17
ACETIC ACID FOOD GRADE. PRODUCT MADE FROM MATERIALS OF NON-AGRICULTURAL ORIGIN. DEFINITIONS, REQUIREMENTS, MARKING.
Ácido acético de calidad adecuada para alimentación. Producto derivado de materiales de origen no agrícola. Definiciones, requisitos, etiquetado.
in stock
Released: 2010-05-12
Sensory analysis - Vocabulary (ISO 5492:2008)
Análisis sensorial. Vocabulario. (ISO 5492:2008)
in stock
Released: 2017-09-20
Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016)
Análisis sensorial. Vocabulario. Modificación 1. (ISO 5492:2008/Amd 1:2016).
in stock
Released: 2013-07-03
Cereals, pulses and other food grains - Nomenclature (ISO 5526:2013)
Cereales, leguminosas y otros granos alimentarios. Nomenclatura. (ISO 5526:2013).
in stock
Released: 2015-04-15
Cereals - Vocabulary (ISO 5527:2015)
Cereales. Vocabulario. (ISO 5527:2015).
in stock
Released: 2009-12-02
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Especias y condimentos. Nomenclatura botánica. (ISO 676:1995, incluyendo Cor 1:1997)