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>UNE standards>UNE EN ISO 676:2009 - Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
in stockReleased: 2009-12-02
UNE EN ISO 676:2009 - Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

UNE EN ISO 676:2009

Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)

Especias y condimentos. Nomenclatura botánica. (ISO 676:1995, incluyendo Cor 1:1997)

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English PDF
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98.35 USD
English Hardcopy
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Spanish PDF
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98.35 USD
Spanish Hardcopy
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Standard number:UNE EN ISO 676:2009
Pages:33
Released:2009-12-02
Status:Standard
Pages (Spanish):30
DESCRIPTION

UNE EN ISO 676:2009