67.220.10 Spices and condiments
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Price include VAT will be charged for customers of European Union – non VAT payers.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
Price exclude VAT will be charged for customers of European Union – VAT payers (with valid EU VAT number) and for customers outside of European Union.
in stock
Released: 1981-09-15
Métodos de análisis para especias. Determinación del contenido en agua. Método por arrastre.
in stock
Released: 2011-06-08
Spices and condiments. Spectrophotometric determination of extractable colour of ground paprika and its oleoresins.
Especias y condimentos. Determinación espectrofotométrica del color extractable del pimentón y sus oleorresinas.
in stock
Released: 2011-06-08
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Especias y condimentos. Determinación por espectrofotometría ultravioleta-visible de picrocrocina en azafrán (Crocus sativus L.).
in stock
Released: 2011-06-08
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Especias y condimentos. Determinación de colorantes apolares en azafrán (Crocus sativus L.) mediante cromatografía líquida de alta resolución.
in stock
Released: 2013-06-12
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Vinagre. Análisis isotópico de ácido acético y agua. Parte 1: Análisis 2H-NMR de ácido acético.
in stock
Released: 2013-06-12
Vinegar - Isotopic analysis of acetic acid and water - Part 2: 13C-IRMS analysis of acetic acid
Vinagre. Análisis isotópico de ácido acético y agua. Parte 2: Análisis 13C-IRMS de ácido acético.
in stock
Released: 2013-06-12
Vinegar - Isotopic analysis of acetic acid and water - Part 3: 18O-IRMS analysis of water in wine vinegar
Vinagre. Análisis isotópico de ácido acético y agua. Parte 3: Análisis 18O-IRMS de agua.
in stock
Released: 2010-05-19
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Especias y condimentos. Preparación de una muestra molida para análisis. (ISO 2825:1981)
in stock
Released: 2009-12-02
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Especias. Comino entero (Cuminum cyminum L.). Especificaciones (ISO 6465:2009)
in stock
Released: 2010-02-24
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Especias, condimentos y hierbas. Determinación del contenido en aceite volátil (método por hidrodestilación). (ISO 6571:2008)
in stock
Released: 2018-02-21
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) - Amendment 1 (ISO 6571:2008/Amd 1:2017)
Especias, condimentos y hierbas. Determinación del contenido en aceite volátil (método por hidrodestilación). Modificación 1. (ISO 6571:2008/Amd 1:2017).