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UNE ISO 7386:2010
Aniseed (Pimpinella anisum Linnaeus). Specification.
Aniseed (Pimpinella anisum Linnaeus). Specification.
Released: 2010-07-07
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46.45 USD
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46.45 USD
UNE ISO 7542:2010
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Released: 2010-03-24
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62.34 USD
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62.34 USD
UNE ISO 7543-1:2010
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Released: 2010-07-07
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55.00 USD
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55.00 USD
UNE ISO 7543-2:2011
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 2: Method using high performance liquid chromatography.
Released: 2011-02-02
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55.00 USD
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55.00 USD
UNE ISO 7925:2010
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Released: 2010-03-24
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46.45 USD
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46.45 USD
UNE ISO 7926:2010
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
Dehydrated tarragon (Artemisia dracunculus Linnaeus). Specification.
Released: 2010-07-07
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62.34 USD
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62.34 USD
UNE ISO 7927-1:2011
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Fennel seed, whole or ground (powdered). Part 1: Bitter fennel seed (Foeniculum vulgare P. Miller var. vulgare). specification.
Released: 2011-02-09
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55.00 USD
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55.00 USD
UNE ISO 7928-1:2010
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Savory. Specification. Part 1: Winter savory (Satureja montana Linnaeus)
Released: 2010-07-07
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58.66 USD
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58.66 USD
UNE ISO 7928-2:2010
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Released: 2010-07-07
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58.66 USD
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58.66 USD
UNE ISO 882-1:2010
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Released: 2010-03-24
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63.55 USD
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63.55 USD
UNE ISO 882-2:2010
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Released: 2010-03-24
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55.00 USD
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55.00 USD
UNE ISO 928:2009
Spices and condiments -- Determination of total ash
Spices and condiments -- Determination of total ash
Released: 2009-10-28
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40.34 USD
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40.34 USD