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UNE ISO 959-1:2009
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Released: 2009-10-28
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75.06 USD
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75.06 USD
UNE ISO 973:2009
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Pimento(allspice) [pimenta dioica (L.) Merr.] whole or ground. Specification.
Released: 2009-10-28
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45.29 USD
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45.29 USD
UNE EN 17250:2020
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Foodstuffs - Determination of ochratoxin A in spices, liquorice, cocoa and cocoa products by IAC clean-up and HPLC-FLD
Released: 2020-12-30
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116.47 USD
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116.47 USD
Spanish PDF
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97.06 USD
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97.06 USD
UNE EN ISO 6571:2010
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008))
Released: 2010-02-24
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91.62 USD
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91.62 USD
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76.35 USD
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76.35 USD
UNE 34802:2011
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Released: 2011-06-08
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62.12 USD
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62.12 USD
Spanish PDF
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51.76 USD
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51.76 USD
UNE ISO 1003:2009
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Spices. Ginger (Zingiber officinale Roscoe). Specifications.
Released: 2009-10-28
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69.88 USD
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69.88 USD
UNE ISO 10622:2011
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Large cardamom (Amomum subulatum Roxb.), as capsules and seeds. Specification.
Released: 2011-02-09
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45.29 USD
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45.29 USD
UNE ISO 11162:2011
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Peppercorns (piper nigrum L.) in brine. Specification and test methods.
Released: 2011-02-09
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75.06 USD
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75.06 USD
UNE ISO 11165:2010
Dried sage (Salvia officinalis L.). Specification.
Dried sage (Salvia officinalis L.). Specification.
Released: 2010-03-24
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36.24 USD
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36.24 USD
UNE ISO 1208:2010
Spices and condiments. Determination of filth
Spices and condiments. Determination of filth
Released: 2010-03-24
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64.71 USD
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64.71 USD
UNE ISO 5560:2011
Dehydrated garlic (Allium sativum L.) -- Specification
Dehydrated garlic (Allium sativum L.) -- Specification
Released: 2011-05-25
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75.06 USD
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75.06 USD
UNE ISO 6539:2011
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Cinamon, Sri Lankan type, Seychelles tyoe and Madagascan type (Cinnamomum zeylanicum Blume). Specification.
Released: 2011-02-02
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68.59 USD
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68.59 USD