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in stockReleased: 2012-11-21
UNE EN ISO 927:2010/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Especias y condimentos. Determinación del contenido de materias extrañas. (ISO 927:2009/Cor 1:2012).
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| Standard number: | UNE EN ISO 927:2010/AC:2012 |
| Pages: | 8 |
| Released: | 2012-11-21 |
| Status: | Corrigendum |
| Pages (Spanish): | 4 |
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