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Homepage>UNE standards>UNE 34802:2011 Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
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in stockReleased: 2011-06-08
UNE 34802:2011 Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)

UNE 34802:2011

Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)

Especias y condimentos. Determinación por espectrofotometría ultravioleta-visible de picrocrocina en azafrán (Crocus sativus L.).

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Standard number:UNE 34802:2011
Pages:8
Released:2011-06-08
DESCRIPTION
This standard UNE 34802:2011 Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.) is classified in these ICS categories:
  • 67.220.10
Categories:
UNE standards
67.220.10 Spices and condiments
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