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in stockReleased: 2011-06-08
UNE 34802:2011
Spices and condiments. Determination by spectrophotometry of picrocrocin from saffron stigmata(Crocus sativus L.)
Especias y condimentos. Determinación por espectrofotometría ultravioleta-visible de picrocrocina en azafrán (Crocus sativus L.).
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53.06 USD
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| Standard number: | UNE 34802:2011 |
| Pages: | 8 |
| Released: | 2011-06-08 |
| Status: | Standard |
| Pages (Spanish): | 10 |
DESCRIPTION
UNE 34802:2011
This method determines the picrocrocin content directly on saffron in powder form by means of the measurement of the absorbance with a spectrometre.