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>UNE standards>UNE ISO 1208:2010 - Spices and condiments. Determination of filth
in stockReleased: 2010-03-24
UNE ISO 1208:2010 - Spices and condiments. Determination of filth

UNE ISO 1208:2010

Spices and condiments. Determination of filth

Especias y condimentos. Determinación de la suciedad.

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Standard number:UNE ISO 1208:2010
Pages:17
Released:2010-03-24
Status:Standard
Pages (Spanish):12
DESCRIPTION

UNE ISO 1208:2010

This UNE standard specifies a method for the quantitative determination of filfth on spices and condiments.