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>UNE standards>UNE ISO 11162:2011 - Peppercorns (piper nigrum L.) in brine. Specification and test methods.
in stockReleased: 2011-02-09
UNE ISO 11162:2011 - Peppercorns (piper nigrum L.) in brine. Specification and test methods.

UNE ISO 11162:2011

Peppercorns (piper nigrum L.) in brine. Specification and test methods.

Granos de pimienta (Piper nigrum L.) en salmuera. Especificaciones y métodos de análisis.

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Standard number:UNE ISO 11162:2011
Pages:26
Released:2011-02-09
Status:Standard
Pages (Spanish):14
DESCRIPTION

UNE ISO 11162:2011

This standard specifies the requirements for peppercorns (Piper nigrum L.) in brine