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UNE ISO 5567:2010
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Dehydrated garlic. Cetermination of volatile organic sulphur compounds.
Released: 2010-07-07
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46.59 USD
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46.59 USD
UNE ISO 6575:2011
Fenugreek, whole or ground (powdered). Specification.
Fenugreek, whole or ground (powdered). Specification.
Released: 2011-02-02
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46.59 USD
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UNE ISO 7543-1:2010
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Released: 2010-07-07
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62.12 USD
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62.12 USD
UNE EN ISO 7540:2021
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Spices and condiments - Ground sweet and hot paprika (Capsicum annuum L. and Capsicum frutescens L.) - Specifications (ISO 7540:2020)
Released: 2021-04-07
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81.53 USD
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81.53 USD
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81.53 USD
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UNE EN 16466-1:2025
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
Food authenticity - Isotopic analysis of acetic acid and water in vinegar - Part 1: 2H-NMR analysis of acetic acid
Released: 2025-07-23
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90.59 USD
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90.59 USD
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90.59 USD
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UNE EN ISO 676:2009
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Spices and condiments - Botanical nomenclature (ISO 676:1995, including Cor 1:1997)
Released: 2009-12-02
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98.35 USD
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98.35 USD
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98.35 USD
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98.35 USD
UNE EN ISO 927:2010/AC:2012
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Spices and condiments - Determination of extraneous matter and foreign matter content - Technical Corrigendum 1 (ISO 927:2009/Cor 1:2012)
Released: 2012-11-21
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0.00 USD
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0.00 USD
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0.00 USD
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0.00 USD
UNE ISO 2254:2010
Cloves, whole and ground (powdered). Specification.
Cloves, whole and ground (powdered). Specification.
Released: 2010-03-24
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62.12 USD
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UNE ISO 7925:2010
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Dried oregano (Origanum vulgar L.). Whole or ground leaves. Spécifications.
Released: 2010-03-24
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53.06 USD
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53.06 USD
UNE ISO 882-2:2010
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Cardamom (Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill) -- Specification -- Part 2: Seeds
Released: 2010-03-24
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93.18 USD
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93.18 USD
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62.12 USD
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62.12 USD
UNE ISO 928:2009
Spices and condiments -- Determination of total ash
Spices and condiments -- Determination of total ash
Released: 2009-10-28
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46.59 USD
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UNE ISO 930:2009
Spices and condiments -- Determination of acid-insoluble ash
Spices and condiments -- Determination of acid-insoluble ash
Released: 2009-10-28
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46.59 USD
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46.59 USD