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UNE ISO 7543-1:2010
Chillies and chilli oleoresins. Determination of total capsaicinoid content. Part 1: Spectrometric method.
Guindilla y oleorresinas de guindilla. Determinación del contenido total de capsaicinoides. Parte 1: Método espectrométrico.
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| Standard number: | UNE ISO 7543-1:2010 |
| Pages: | 15 |
| Released: | 2010-07-07 |
| Status: | Standard |
| Pages (Spanish): | 10 |
DESCRIPTION
UNE ISO 7543-1:2010
This part of this stanadrd specifies a method for the determination by a spectrometric method, of the total capsaicinoid content of whole or powdered chillies and their oleoresins.