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67.220.10 Spices and condiments
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UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
Spanish PDF
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33.65 USD
Spanish Hardcopy
In stock
33.65 USD
UNE EN ISO 6465:2009
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Released: 2009-12-02
English PDF
Immediate download
72.99 USD
English Hardcopy
In stock
72.99 USD
Spanish PDF
Immediate download
60.82 USD
Spanish Hardcopy
In stock
60.82 USD
UNE ISO 10621:2010
Dehydrated green pepper (Piper nigrum L.). Spécification.
Dehydrated green pepper (Piper nigrum L.). Spécification.
Released: 2010-03-24
Spanish PDF
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45.29 USD
Spanish Hardcopy
In stock
45.29 USD
UNE ISO 1108:2010
Spices and condiments. Determination of non-volatil ether extract.
Spices and condiments. Determination of non-volatil ether extract.
Released: 2010-03-24
Spanish PDF
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33.65 USD
Spanish Hardcopy
In stock
33.65 USD
UNE ISO 11163:2010
Dried sweet basil (Ocimum basilicum L.). Specification.
Dried sweet basil (Ocimum basilicum L.). Specification.
Released: 2010-03-24
Spanish PDF
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36.24 USD
Spanish Hardcopy
In stock
36.24 USD
UNE ISO 11164:2010
Dried rosemary (Rosmarinus officinalis L.). Specification.
Dried rosemary (Rosmarinus officinalis L.). Specification.
Released: 2010-03-24
Spanish PDF
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36.24 USD
Spanish Hardcopy
In stock
36.24 USD
UNE ISO 2253:2011
Curry powder. Specification.
Curry powder. Specification.
Released: 2011-02-02
Spanish PDF
Immediate download
78.94 USD
Spanish Hardcopy
In stock
78.94 USD
UNE ISO 2256:2011
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Dried mint (speramint)(Mentha spicata Linnaeus syn. Mentha viridis Linnaeus). Specification.
Released: 2011-02-02
Spanish PDF
Immediate download
45.29 USD
Spanish Hardcopy
In stock
45.29 USD
UNE ISO 3513:2010
Chillies. Determination of Scoville index.
Chillies. Determination of Scoville index.
Released: 2010-03-24
Spanish PDF
Immediate download
68.59 USD
Spanish Hardcopy
In stock
68.59 USD
UNE ISO 3632-1:2012
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Saffron (Crocus sativus Linnaeus) -- Part 1: Specifications
Released: 2012-07-04
Spanish PDF
Immediate download
69.88 USD
Spanish Hardcopy
In stock
69.88 USD
UNE ISO 3632-2:2011
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
Released: 2011-05-25
Spanish PDF
Immediate download
113.88 USD
Spanish Hardcopy
In stock
113.88 USD
UNE ISO 5562:2010
Turmeric, whole or ground (powdered). Specification.
Turmeric, whole or ground (powdered). Specification.
Released: 2010-03-24
Spanish PDF
Immediate download
45.29 USD
Spanish Hardcopy
In stock
45.29 USD