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>UNE standards>UNE ISO 3513:2010 - Chillies. Determination of Scoville index.
in stockReleased: 2010-03-24
UNE ISO 3513:2010 - Chillies. Determination of Scoville index.

UNE ISO 3513:2010

Chillies. Determination of Scoville index.

Guindillas. Determinación del índice de Scoville.

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Standard number:UNE ISO 3513:2010
Pages:20
Released:2010-03-24
Status:Standard
Pages (Spanish):12
DESCRIPTION

UNE ISO 3513:2010

This standard specifies a method for the determination of the Scoville index of chillies whole or ground, unadulterated by other spices or products.