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Homepage>UNE standards>UNE ISO 3632-2:2011 Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.
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in stockReleased: 2011-05-25
UNE ISO 3632-2:2011 Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.

UNE ISO 3632-2:2011

Spices. Saffron( Crocus Sativus L.). Part 2: Test methods.

Especias. Azafrán (Crocus Sativus L.). Parte 2: Métodos de análisis.

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Standard number:UNE ISO 3632-2:2011
Pages:80
Released:2011-05-25
DESCRIPTION

This standard UNE ISO 3632-2:2011 Spices. Saffron( Crocus Sativus L.). Part 2: Test methods. is classified in these ICS categories:

  • 67.220.10