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UNE ISO 3632-2:2011 ERRATUM:2011
Spices. Saffron(Crocus Sativus L.). Part 2: Test methods.
Especias. Azafrán (Crocus Sativus L.). Parte 2: Métodos de análisis.
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| Standard number: | UNE ISO 3632-2:2011 ERRATUM:2011 |
| Pages: | 2 |
| Released: | 2011-07-27 |
| Status: | Corrigendum |
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