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UNE ISO 5561:2010
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Black caraway and blond caraway Carum carvi Linnaeus) whole. Specification.
Released: 2010-07-07
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45.29 USD
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45.29 USD
UNE ISO 5564:2010
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Black pepper and white pepper, whole or ground. Determination of ipiperine content. Spetrophotometric method.
Released: 2010-07-07
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36.24 USD
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36.24 USD
UNE ISO 5565-1:2010
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Vanilla (Vanilla fragans(Salisbury) Ames). Part 1: Specification.
Released: 2010-07-07
Spanish PDF
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51.76 USD
Spanish Hardcopy
In stock
51.76 USD
Spanish PDF
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60.82 USD
Spanish Hardcopy
In stock
60.82 USD
UNE ISO 6574:2010
Celery seed (Apium graveolens Linnaeus). Specification.
Celery seed (Apium graveolens Linnaeus). Specification.
Released: 2010-03-24
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45.29 USD
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45.29 USD
UNE ISO 7542:2010
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Ground (powdered) paprika (Capsicum annuum Linnaeus). Microscopical examination.
Released: 2010-03-24
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68.59 USD
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68.59 USD
UNE ISO 7928-2:2010
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Savory. Specification. Part 2: Summer savory (Satureja hortensis Linnaeus).
Released: 2010-07-07
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64.71 USD
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64.71 USD
UNE ISO 882-1:2010
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Cardamom [Elettaria cardamomum (Linnaeus) Maton var. minuscula Burkill]. Specification. Part 1: Whole capsules.
Released: 2010-03-24
Spanish PDF
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69.88 USD
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69.88 USD
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Spices and condiments. Determination of cold water soluble extract.
Released: 2009-10-28
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33.65 USD
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33.65 USD
UNE EN ISO 6465:2009
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Spices - Cumin (Cuminum cyminum L.) - Specification (ISO 6465:2009)
Released: 2009-12-02
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72.99 USD
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72.99 USD
Spanish PDF
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60.82 USD
Spanish Hardcopy
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60.82 USD
UNE EN ISO 948:2009
Spices and condiments - Sampling (ISO 948:1980)
Spices and condiments - Sampling (ISO 948:1980)
Released: 2009-12-02
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72.99 USD
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72.99 USD
Spanish PDF
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60.82 USD
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60.82 USD
UNE EN 16466-1:2013
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Vinegar - Isotopic analysis of acetic acid and water - Part 1: 2H-NMR analysis of acetic acid
Released: 2013-06-12
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83.86 USD
English Hardcopy
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83.86 USD
Spanish PDF
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69.88 USD
Spanish Hardcopy
In stock
69.88 USD