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Homepage>UNE standards>UNE EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
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in stockReleased: 2010-05-19
UNE EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

UNE EN ISO 2825:2010

Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)

Especias y condimentos. Preparación de una muestra molida para análisis. (ISO 2825:1981)

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Standard number:UNE EN ISO 2825:2010
Pages:7
Released:2010-05-19
DESCRIPTION
This standard UNE EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981) is classified in these ICS categories:
  • 67.220.10