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UNE EN ISO 2825:2010
Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981)
Especias y condimentos. Preparación de una muestra molida para análisis. (ISO 2825:1981)
CURRENCY
Standard number: | UNE EN ISO 2825:2010 |
Pages: | 7 |
Released: | 2010-05-19 |
DESCRIPTION
This standard UNE EN ISO 2825:2010 Spices and condiments - Preparation of a ground sample for analysis (ISO 2825:1981) is classified in these ICS categories:
- 67.220.10