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in stockReleased: 2011-06-08
UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Especias y condimentos. Determinación de colorantes apolares en azafrán (Crocus sativus L.) mediante cromatografía líquida de alta resolución.
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76.35 USD
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Spanish Hardcopy
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| Standard number: | UNE 34804:2011 |
| Pages: | 14 |
| Released: | 2011-06-08 |
| Status: | Standard |
DESCRIPTION
UNE 34804:2011
This method determines the presence of non polar colorants and pigments directly on saffron in powder form, saffron filaments and cut filaments using high performance liquid chromatography