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in stockReleased: 2011-06-08
UNE 34804:2011
Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.)
Especias y condimentos. Determinación de colorantes apolares en azafrán (Crocus sativus L.) mediante cromatografía líquida de alta resolución.
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English PDF
Immediate download
90.07 USD
English Hardcopy
In stock
90.07 USD
Spanish PDF
Immediate download
75.06 USD
Spanish Hardcopy
In stock
75.06 USD
| Standard number: | UNE 34804:2011 |
| Pages: | 14 |
| Released: | 2011-06-08 |
| Status: | Standard |
| Pages (English): | 14 |
| Pages (Spanish): | 14 |
DESCRIPTION
This standard UNE 34804:2011 Spices and condiments. Detection of non-polar colorants by high performance liquid chromatography in saffron (Crocus sativus L.) is classified in these ICS categories:
- 67.220.10