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in stockReleased: 2009-10-28
UNE ISO 941:2009
Spices and condiments. Determination of cold water soluble extract.
Especias y condimentos. Determinación del extracto soluble en agua fría.
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| Standard number: | UNE ISO 941:2009 |
| Pages: | 9 |
| Released: | 2009-10-28 |
| Status: | Standard |
| Pages (Spanish): | 6 |
DESCRIPTION
UNE ISO 941:2009
This UNE-ISO standard specifies the analysis method for the determination of the extract obtained using cold water from spices and condiments.