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Homepage>UNE standards>UNE EN 13390:2002+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
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in stockReleased: 2010-06-23
UNE EN 13390:2002+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements

UNE EN 13390:2002+A1:2010

Food processing machinery - Pie and tart machines - Safety and hygiene requirements

Maquinaria para el procesado de alimentos. Máquinas para pastelería. Requisitos de seguridad e higiene.

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Standard number:UNE EN 13390:2002+A1:2010
Pages:50
Released:2010-06-23
DESCRIPTION
This standard UNE EN 13390:2002+A1:2010 Food processing machinery - Pie and tart machines - Safety and hygiene requirements is classified in these ICS categories:
  • 67.260