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>UNE standards>UNE EN 13806-1:2025 Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion
in stockReleased: 2025-10-29

UNE EN 13806-1:2025

Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion

Productos alimenticios. Determinación de elementos traza. Parte 1: Determinación de mercurio total en productos alimenticios por espectrometría de absorción atómica (AAS) de vapor frío tras digestión a presión.

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English PDF
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English Hardcopy
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Spanish PDF
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89.29 USD
Spanish Hardcopy
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89.29 USD
Standard number:UNE EN 13806-1:2025
Pages:20
Released:2025-10-29
Status:Standard
Pages (Spanish):22
DESCRIPTION

This standard UNE EN 13806-1:2025 Foodstuffs - Determination of trace elements - Part 1: Determination of total mercury in foodstuffs by atomic absorption spectrometry (AAS) - cold vapour technique after pressure digestion is classified in these ICS categories:

  • 67.050