PRICES include / exclude VAT
in stockReleased: 2025-10-29
UNE EN 13806-2:2025
Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion
Productos alimenticios. Determinación de elementos traza. Parte 2: Determinación de mercurio total en productos alimenticios mediante espectrometría de fluorescencia atómica (AFS). Técnica de vapor frío tras digestión a presión.
Format
Availability
Price and currency
English PDF
Immediate download
Printable
91.08 EUR
English Hardcopy
In stock
91.08 EUR
Spanish PDF
Immediate download
Printable
75.90 EUR
Spanish Hardcopy
In stock
75.90 EUR
| Standard number: | UNE EN 13806-2:2025 |
| Pages: | 19 |
| Released: | 2025-10-29 |
| Status: | Standard |
| Pages (Spanish): | 20 |
DESCRIPTION
This standard UNE EN 13806-2:2025 Foodstuffs - Determination of trace elements - Part 2: Determination of total mercury in foodstuffs by atomic fluorescence spectrometry (AFS) - Cold vapour technique after pressure digestion is classified in these ICS categories:
- 67.050