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Homepage>UNE standards>UNE EN 13806:2003 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.
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in stockReleased: 2003-03-28
UNE EN 13806:2003 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.

UNE EN 13806:2003

Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion.

Productos alimenticios. Determinación de elementos traza. Determinación de mercurio por espectrometría de absorción atómica con vapor frío (CVAAS) tras digestión bajo presión.

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Standard number:UNE EN 13806:2003
Pages:14
Released:2003-03-28
DESCRIPTION

This standard UNE EN 13806:2003 Foodstuffs - Determination of trace elements - Determination of mercury by cold-vapour atomic absorption spectrometry (CVAAS) after pressure digestion. is classified in these ICS categories:

  • 67.050
Categories:
UNE standards
67.050 General methods of tests and analysis for food products
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